Pan-seared Hudson Valley Foie Gras. Beer-Poached Littleneck Clams. Chianti-Braised Rabbit. These are just a few of the delectable items on the menu when Matt Finarelli, chef extraordinaire and son of Twilight Dinner hosts Peggy and Jack Finarelli, treated us to an evening of sweet and savory tastes of his own creation in support of the [...]
First Industries Tourism Program
Posted in Director's Comments on September 23, 2008 | Leave a Comment »
Yesterday I was talking to a fellow who was considering opening a new business that would cater to tourists. We discussed the First Industries Tourism program as a possible resource for grants and loans and I thought you might like to know about it as well.
The grant piece is for new business start ups to [...]
Read Full Post »