Finarelli Twilight Dinner Delight

 

Pan-seared Hudson Valley Foie Gras. Beer-Poached Littleneck Clams. Chianti-Braised Rabbit.  These are just a few of the delectable items on the menu when Matt Finarelli, chef extraordinaire and son of Twilight Dinner hosts Peggy and Jack Finarelli, treated us to an evening of sweet and savory tastes of his own creation in support of the programs of the Bedford County Chamber Foundation. 

 

 

 

Partaking in the banquet are (seated l – r) Lori and Dave Copley, Peggy Finarelli, Jim and Nancy MacRae, (standing l – r) Yvonne Butts-Mitchell, Lynn Ashe, Jack Finarelli, Carolyn and Chef Matt Finarelli and Bill Snyder.

Please call the Chamber office at 814-623-2233 if you would like to learn more about attending or hosting a Chamber Foundation Twilight Dinner.